When turning steak, chicken, etc., you lightly touch the opposite corner from the hand you are using. (Using right handed, touch the left side---if you are using left handed, touch the right side.) You can order the FOOD FLIPPER right hand or left hand. After lightly piercing the meat, turn your hand 1/4 turn and lift up, lay the meat back down and turn your hand 1/4 turn back out.

When you are doing onions or pepper slices on the grill, just hook them and flip them over. Hot dogs and corn, you just roll them and then when you take them off the grill, you hook them and lift them off.

If something is sticking to the grill, turn the FOOD FLIPPER upside down and push under the item and it will loosen it from the grill.

Bacon, you take the bacon out of the package one slice at a time with the FOOD FLIPPER and lay it in the fry pan. When it is ready to turn, lay the hook point on top of the bacon and gently turn the point into the bacon, lift and turn.